Additional information
| Weight | 0.14 kg |
|---|---|
| Dimensions | 21.6 × 13.8 × 0.9 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Paperback |
| Pages | 80 |
| Language | English |
| Edition | |
| Dewey | 821.92 (edition:23) |
| Readership | General – Trade / Code: K |
Sikfan Glaschu
Sean Wai Keung£9.99
These poems were made during five years of eating and living in Glaschu, Scotland. They should not be taken as reviews – nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light.
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Description
these poems were made during five years of eating and living in glaschu,scotland. they should not be taken as reviews – nor should the quality of thepoems necessarily be seen to reflect on the quality of any food or place whichmay bare a similar name, in either a positive or negative light. Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung. This is a remarkable debut by a poet with a massive future.Â
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